ʻO ke koho ʻana o nā mākua hoʻohiki i kahi hana nui i ka hoʻomohala ʻana i nā mahiʻai i hoʻomaikaʻi ʻia i nā papahana hoʻoulu no nā ʻōmato, koi nui i nā lau liʻiliʻi. ʻO ka hui pū ʻana o nā hiʻohiʻona non-sensory a sensory o nā hua e hoʻonui loa i ka hanauna o nā mea kanu i kū i nā mea i manaʻo ʻia o ka huahana a me ke kaulahao ʻoihana o nā tōmato, e kia ana i nā niches mākeke like ʻole. No laila, i loko o kēia noi ʻana, ʻelima mau genotypes o nā ʻōmato liʻiliʻi i hoʻohālikelike ʻia e pili ana i ke ʻano o ke kino, biochemical, a me nā sensory.
Hoʻopuni ka mea kūmole i nā mea kanu ʻehā (BRS Iracema, BRS Zamir, Iraí, a me Sweet Heaven) a me hoʻokahi ʻāina (UEL 238). Hoʻohālikelike ʻia ka hua e ko lākou nui, kala, paʻa, a paʻa i ka ʻikepili, acidity, wikamina C, carotenoids, phenolic compound, flavonoids, a me ka hana antioxidant. I ka hoʻāʻo sensorial, 109 poʻe i komo, me 27 mau kuke, i loiloi i ke kinona, ka nui, ke kala, ka ʻaʻala, ka ʻono, ke ʻano, a me ka makemake holoʻokoʻa o nā hua. ʻO ka mea kanu ʻo Sweet Heaven, me kahi hua ʻulaʻula oblong, lawe pū i nā ʻano kino makemake nui ʻia, e like me ka nui o ka nui, ka mānoanoa o ka pericarp, ka paʻa, a me nā ʻāpana paʻa paʻa paʻa. ʻoiai ʻo BRS Zamir i hōʻike i nā koina kiʻekiʻe no nā ʻano biokimia, e like me ka huina phenolic compound, nā flavonoid āpau, a me nā hana antioxidant.
ʻOiai ka mahalo iki o ka ʻāina UEL 238, ua ʻae ʻia nā genotypes āpau e nā mea kūʻai, ʻo ia hoʻi ʻo BRS Iracema (hua ʻulaʻula puni), ukali ʻia e Iraí (hua melemele oblong). Hiki ke ʻimi ʻia nā ʻōmato i hoʻohālikelike ʻia i nā papahana hānau e like me ka hoʻohiki ʻana i nā mākua e hoʻohui i nā ʻano sensory i makemake ʻia me ke ʻano nutritional kiʻekiʻe loa, e hopena ana i nā māla ʻoi aku i koi ʻia ma ka mākeke.
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