#Agriculture #GreenhouseTechnology #PlantFactory #ChiliPepperProduction #Innovation #SustainableFarming #CropYieldOptimization #AgriculturalTechnology #GyeonggiAgriculturalResearch #ControlledEnvironment #Agriculture
E ʻike pehea e hoʻololi ai ka Gyeonggi Agricultural Research and Extension Services ma Korea i ka hana ʻana o ke aʻa chili me ka hoʻohana ʻana i nā ʻenehana ʻenehana hou a me nā ʻenehana mea kanu. Wehe i nā pono hoʻokele waiwai a me nā holomua mahiʻai e hoʻonui ana i ka noi no nā pepa chili ʻoiai ke kaohi ʻana o ka mahana.
Ua hoʻomohala ʻo Gyeonggi Agricultural Research and Extension Services ma Korea i nā ʻenehana hoʻoheheʻe ʻia no ka hana ʻana i ka aʻa chili pepper me ka hoʻohana ʻana i nā kaiapuni hale hoʻomalu ʻia a me ka ʻenehana mea kanu kiʻekiʻe. Ma o ka hoʻohana nui ʻana i nā ʻōnaehana hoʻoluʻu a me ka hoʻokele ʻāina, i hui pū ʻia me ke koho pono ʻana i nā ʻano pepa chili kūpono, e like me ke ʻano 'Dalma', ua hoʻokō ʻia nā kūlana kūpono no ka hana ʻana o ke aʻa, e mālama ana i nā mahana ma waena o 17-21 ℃.
ʻO ka hoʻokō ʻana i nā ʻano mahiʻai pololei i alakaʻi i ka piʻi ʻana o 84% o ka hua aʻa, e hoʻohiki ana i nā loaʻa waiwai waiwai no ka poʻe mahiʻai. Eia kekahi, ʻo ka holomua o nā ʻōnaehana mea kanu e hōʻoia i kahi kaiapuni i kēlā me kēia makahiki, e hoʻomaʻamaʻa i ka kanu ʻana i nā hua kanu a hoʻonui i ka ikaika o nā hua. Me ka hiki ke hoʻololi i ka ʻenehana i nā ʻoihana pilikino, ʻoi aku ka maikaʻi o ka wā e hiki mai ana o ka mahi chili pepper, me ka hoʻonui ʻia o nā wahi mahiʻai ma ka ʻaoʻao.
ʻO ka hoʻohui ʻana o nā ʻenehana hale ʻōmaʻomaʻo a me nā mea kanu mea kanu ke hōʻailona nei i kahi lele nui i mua o ka mahi ʻana i ka pepa chili, e hāʻawi ana i nā pono waiwai a me ka hoʻonui ʻana i nā hiki ke mahiʻai ma mua o nā kaohi o ka wela kuʻuna.