ʻO Brassica hirta, ʻike nui ʻia ʻo ka sinapi melemele, he mea kanu me ka nui o ka hoʻohana ʻana i ka mahiʻai. Hiki ke hoʻoulu ʻia ma ke ʻano he uhi uhi, huaʻai forage, a i ʻole he kumu aila a me nā mea ʻala. E ʻimi ana kēia ʻatikala i nā hoʻohana like ʻole o ka sinapi melemele i ka mahiʻai a me kāna mau pono kūpono no nā hana mahiʻai hoʻomau.
ʻO ka sinapi melemele kahi hua nui i hiki ke hoʻoulu ʻia ma nā ʻano ʻano like ʻole, mai ke anuanu a me ka pulu a i ka wela a maloʻo. Ma ke ʻano he uhi uhi, hiki ke kōkua i ka pale ʻana i ka lepo a me ka hoʻopaʻa ʻana i nā mauʻu, ʻoiai e hoʻomaikaʻi ana i ka momona o ka lepo ma o ka hoʻoponopono ʻana i ka nitrogen. Hoʻohana pū ʻia ka sinapi melemele ma ke ʻano he meaʻai no nā holoholona, e hāʻawi i kahi kumu hānai ʻai. Eia kekahi, he kumu ia o ka aila a me nā mea ʻala i hoʻohana ʻia i ka kuke ʻana a me ka hana ʻana i ka meaʻai.
Wahi a kahi noiʻi i paʻi ʻia ma ka Journal of Agricultural and Food Chemistry, loaʻa i nā kumulāʻau sinapi melemele nā kiʻekiʻe o nā antioxidants, hiki ke loaʻa i nā pono olakino ke ʻai ʻia. Ua ʻike pū ʻia ka haʻawina ʻo ka ʻaila i unuhi ʻia mai nā kumulāʻau sinapi melemele he mau waiwai antimicrobial, hiki ke loaʻa nā noi i ka mālama ʻana i ka meaʻai.
I ka hopena, he mea waiwai nui ka sinapi melemele no ka mahiʻai hoʻomau. ʻO kāna versatility a me nā hoʻohana he nui e lilo ia i mea koho maikaʻi no ka poʻe mahiʻai a me nā mea mahiʻai. Eia kekahi, ʻo kāna mau pono olakino a me nā waiwai antimicrobial e hāʻawi hou i ka hoʻoikaika no kāna mahi ʻana.
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