Ua hoʻohana ʻia nā pua ʻai i loko o nā ʻoihana meaʻai a me nā mea inu ma muli o ko lākou waiwai waiwai nui, ʻono, a me ke ʻala. No ka mālama ʻana i nā pua ʻai i hoʻohana ʻia i kēia mau ʻoihana, pono ka maloʻo e mālama maʻalahi i nā mea a pale i ka pōʻino o nā metabolites i nā pua. Eia nō naʻe, hiki i ka maloʻo ke hoʻopili i ka paʻa metabolite no ka mea hiki ke ʻokoʻa nā kūlana maloʻo e like me nā ʻano like ʻole.
Ma kēia haʻawina, ua hoʻomaloʻo ʻia nā pua Agastache rugosa me ka hoʻohana ʻana i ʻehā mau ʻano like ʻole (ka hoʻomaloʻo ʻana i ka umu ma 25 ± 1 °C, 50 ± 1 °C, 80 ± 1 °C, a me ka maloʻo maloʻo) a ua kālailai ʻia nā metabolites mua a me ka lua me ka hoʻohana ʻana i ka hana kiʻekiʻe. chromatography wai (HPLC) a me ke kinoea chromatography time-of-flight mass spectrometry (GC-TOF/MS). Loaʻa nā kiʻekiʻe kiʻekiʻe o nā carotenoids (lutein, 13Z-β-carotene, β-carotene, a me 9Z-β-carotene) a me nā phenolics (rosmarinic acid, ferulic acid, a me sinapic acid).
ʻO ka mea ʻē aʻe, ʻo nā pua pua i hoʻomaloʻo ʻia i ka umu he 80 °C i loaʻa nā pae kiʻekiʻe o ka hapa nui o nā waikawa amino a me nā flavonoids (me ka acacetin a me ka tilianin) a ma 25 °C a me 50 °C i loaʻa nā kiʻekiʻe kiʻekiʻe o nā haʻahaʻa. No laila, ʻo ka hoʻomaloʻo manuahi he ala kūpono no ka mālama ʻana i nā carotenoids a me nā phenolics. ʻO ka ʻokoʻa, ʻo ka hoʻomaloʻo ʻana i ka umu ma 50 °C ua ʻōlelo nui ʻia e mālama i nā waikawa amino a me nā flavonoids.
E heluhelu i ka ʻatikala piha ma www.mdpi.com.
Paka, CH; Yeo, HJ; Paka, C.; Chung, YS; Park, SU Ka hopena o nā ʻano hana hoʻomaloʻo like ʻole ma luna o nā metabolites mua a me ka lua ma ka pua mint Korea. Agronomy 2021, 11, 698. https://doi.org/10.3390/agronomy11040698